the range
The Bush Hill Cheese range includes soft, semi-hard and hard cheeses and yoghurts.
Our products are fashioned from the milk produced by our herd of pasture-based Jersey cows which graze on pastures of rye grass on our farm, Underbush, in the Underbush Valley in Creighton, KZN. No stabilizers are added, and none of the goodness is removed from the milk ensuring a creamy, decadent, and delicious range of cheeses and yogurts.
feta
A semi-soft cheese made by hand, using traditional ancient Greek methods, from the milk produced by our herd of pasture-based Jersey cows.
Cream Cheese
Our cream cheese is hand-made and hung in muslin cloths to develop a thick, creamy consistency with a slight tang using the Jersey milk produced by our herd of pasture-based cows.
Camembert
Hand-crafted from pasture-based jersey cow’s milk to create a creamy, ivory-coloured interior and downy-white exterior. This every day cheese has a gentle, delicious texture that melts in your mouth
Brie
Soft and buttery, with a suggestion of “nuttiness” thanks to the full-bodied and creamy Jersey cow milk from which it is produced.
Jalapeño Cream Cheese Dip
A thick and creamy cream cheese made from the creamy whole milk of our pasture-based jersey cows to which fiery and feisty Jalapeño peppers are added!
Pepperdew Cream Cheese Dip
A thick and creamy cream cheese made from the milk of pasture-based jersey cows to which flavourful, and slightly sweet, Pepperdews are added.
Pickled Onion Cream Cheese Dip
A thick and creamy cream cheese made from the creamy milk of pasture-based jersey cows to which spicy and flavour-packed pickled onions are added.
Aged Cheddar
Vacchino Romano
Strawberry Yoghurt
Handmade according to ancient and traditional Greek methods and hung in muslin cloths to ensure a smooth, creamy, and decadent yoghurt to which fresh and naturally sweet strawberry pulp is added. Delicious!
Greek Yoghurt
Our Greek yoghurt is handmade according to ancient and traditional Greek methods and hung in muslin cloths to ensure a smooth, creamy and decadent yoghurt that is a balanced whole food.
Valley Fruits Yoghurt
Greek yoghurt handmade using ancient and time-honoured traditions to which we add vibrant and exotic fruit pulp; this yoghurt is as decadent and good for you.
Lactose Free Greek Yoghurt
Our Lactose Free Greek yoghurt is handmade according to ancient and traditional Greek methods but to it the enzyme, lactase, is added to produce a truly creamy and decadent yoghurt that is safe for lactose-intolerant people to consume. Lactose intolerant people lack the enzyme required to break down the sugar (lactose) thereby causing digestion issues. Our Lactose Free Greek yoghurt is easy to digest and gentle on the stomach. The Jersey cow milk which we use, is also less harmful to lactose-intolerant tummies.
Halloumi
Reviews
Handcrafted
Jersey milk
single source
