When it comes to building strength, boosting recovery, and supporting overall wellbeing, nutrition is crucial. At Bush Hill Cheese, our Greek and Lactose-Free Greek yoghurts are naturally rich in the nutrients your body needs to perform — and thrive.
Our yoghurts are made from the milk from our grass-fed Jersey cows known for its exceptional nutritional profile, and containing 18% more protein than standard A1 milk. We employ time-honoured techniques, hanging the yoghurt in muslin cloths to achieve its thick, creamy consistency.
This process ensures that we retain all the natural goodness of the milk, without adding any stabilizers or fillers. The result is a yoghurt that’s not only delicious but also a balanced whole food.
Made on Underbush Farm at the Bush Hill Cheese factory in KwaZulu-Natal, our yoghurts are thickened the traditional way — by straining in muslin cloths — resulting in a creamy, concentrated yoghurt that’s packed with all the natural goodness of full cream Jersey cow milk. Whether you’re blending it into a smoothie, spooning it over oats, or enjoying it straight from the tub, you’re fuelling your body with real, whole food.
Our yoghurts are:
🥄 Contain 18% protein
Ideal for muscle repair, post-workout recovery, and keeping you fuller for longer.
🦴 Packed with calcium & vitamins
Supports healthy bones, teeth and nervous system function — essential for active lifestyles.
🧠 Live cultures for gut health
Our yoghurt is rich in live probiotics that support a healthy gut microbiota, aid digestion, and play a key role in building a strong immune system.
✅ Naturally low in sugar
Unlike many commercial yoghurts, our Greek and Lactose Free yoghurts, contain no added sugar or fillers. Always check the ingredients — your gut (and body) will thank you.
📩 Want to stock Bush Hill Yoghurt or learn more about our nutritional range? Contact us at sales@bushhillcheese.co.za
